There are, of course, tons of options for dishes we can make, but today I’m focusing on soup recipes that highlight the beauty of vegetables to suit a range of tastes. Scroll to find one that speaks ...

Paired with the grilled cheese croutons from my roasted heirloom tomato soup recipe, it's a delicious lunch that's nutritious ...

Melt the butter in a large pot over medium heat. Add the diced onion and sauté over medium heat until softened, but not brown ...

Recipes published by Food & Wine ... Add the ginger and cook, stirring, for 1 minute. Add the carrots, salt and water; stir to combine. Bring the soup to a boil, then reduce the heat to a simmer ...

Simply cut carrots into thin sticks, like fries. Drizzle with olive oil, sprinkle with paprika or chili powder for a spicy ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.There is a lot of butter in this recipe to make it really silky and luxurious ...

Here are two servings of the Carrot and Red Beet Soup, with some pistachios and a dollop of plain Greek-style yogurt added as toppings. Carrots, red beets, an onion, garlic, olive oil and stock ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally. Add the stock and season with pepper to taste. Bring to the boil, then reduce the heat, cover and simmer for 20 ...