Melt the butter in a large pot over medium heat. Add the diced onion and sauté over medium heat until softened, but not brown ...

Simply cut carrots into thin sticks, like fries. Drizzle with olive oil, sprinkle with paprika or chili powder for a spicy ...

Recipes published by Food & Wine ... Add the ginger and cook, stirring, for 1 minute. Add the carrots, salt and water; stir to combine. Bring the soup to a boil, then reduce the heat to a simmer ...

This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.There is a lot of butter in this recipe to make it really silky and luxurious ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Here are two servings of the Carrot and Red Beet Soup, with some pistachios and a dollop of plain Greek-style yogurt added as toppings. Carrots, red beets, an onion, garlic, olive oil and stock ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

but since I don’t always have carrots on hand, that slightly dinged the recipe for me. Followed to the letter, it resulted in the thickest soup of the four I tested, though the recipe notes that ...