Pepper jelly adds a touch of Southern-loved heat to this classic side dish.
Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...
1y
Alicia Murray Balancing Motherhood on MSNOld-Fashioned Carrot and Raisin Salad RecipeEffortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump ...
11mon
Air Fryer Recipes on MSNCarrot Raisin SaladIt introduces our refreshing and nutritious Carrot Raisin Salad, a delightful blend of crisp carrots, plump raisins, and a tangy dressing perfect for any occasion. This simple yet flavorful salad is a ...
Pour dressing over carrots and toss thoroughly. Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving. Serve chilled.
Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.
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