Are you looking for healthy purees for babies and toddlers that can be quickly whipped up in your kitchen? With fresh ...

Another way to jazz up a creamy soup is by garnishing with a crunchy topping — Carrot Soup With Toasted Spices and Pecans uses toasted nuts to contribute a contrasting texture. Pureed carrots ...

Steam or boil the carrots in salted water until soft then drain. In a small bowl make the sauce by mixing the yoghurt, lemon juice, garlic, mint and dill. Purée the carrots, caraway, olive oil ...

Simmer to thicken slightly, then remove from heat and sprinkle in parsley. Place a scoop of carrot puree on a plate, then top with a filet of fish, then spoon sauce over the top.

The Good News The silky carrot puree mixed with the cheddar here is a terrific source of vitamin A and helps reduce the amount of fat in the recipe. More Macaroni and Cheese Recipes Preheat the ...

Swap Option: If you don't have time to make your own carrot puree, use 1½to 2 cups of carrot baby food. Preheat oven to 350 F. Generously grease a 12-cup bundt pan with softened butter.

Drain carrot mixture, reserving 1 cup of cooking liquid. Place hot carrot mixture into the food processor and puree until smooth but still thick, using some of the reserved carrot liquid if needed.