We most often make jam from fruits, but few people know that vegetables, particularly those with a naturally sweet taste, can ...

This Carrot Cake Jam recipe is the perfect blend of warm spices, sweet carrots, pineapple, and apples. It's like spreading a bite of carrot cake onto your toast! Perfect with cream cheese on ...

Celebrate the debut holiday with a new canning recipe! Here’s a Carrot Cake Jam recipe courtesy of independent cookbook publisher Gooseberry Patch. Canning is a time-honored tradition to pass on ...

Food consultant Suzanne Quintner is on a quest to get you to eat "real' jam. Boil for 1 - 1 1/2 hours until the liquid has reduced by half. Remove seeds. Add 8 cups sugar, dissolving the sugar ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...

They must be called fruits for the purpose of selling them as the jarred confection defined as jam. Botany bows to commerce. Need a break? Play the USA TODAY Daily Crossword Puzzle. Carrot jam did ...

They must be called fruits for the purpose of selling them as the jarred confection defined as jam. Botany bows to commerce. Carrot jam did sound like a good idea, though, so I looked that up ...