This lightly spiced carrot soup is so simple to make ... Add the cumin seeds and curry powder to the vegetables and cook a further 2–3 minutes. Add the stock, bouquet garni and 500ml/18fl ...

Feel free to experiment with this soup; you can add a few parsnips or turnips to the carrots, a spoonful of curry powder, a little extra ginger, or some lemongrass, if you have some on hand.

A wholesome, hearty carrot soup made with almond butter and topped ... or until the onion softens. Add the curry powder and cumin and fry for a further minute. Add the lentils, almond butter ...

Made with cauliflower and carrot, this vibrant Thai curried soup is both healthy and packed with flavor. It’s ready in just ...

By Melissa Clark Melissa Clark’s lemony carrot and cauliflower soup.Credit ... She stirs in a few tablespoons of red curry paste. The sauce won’t taste like curry, but the paste gives ...