Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

Because the Carolina Reaper is so hot, it’s the star of countless ... Use vinegar to add acidity to the recipe and help counteract the heat.

Ghost Peppers VS Carolina Reaper: What's the Difference ... including a wide variety of recipes and where to buy them, visit hormelchili.com. Hormel Foods Corporation, based in Austin, Minnesota ...