It might be obvious, but here at Travel + Leisure, we love, love, love hotels. In fact, every year, we make lists of our favorites and the ones we're most excited about opening. Besides the sheer ...

In 1954, Ramón "Monchito" Marrero, the bartender for Caribe Hilton in San Juan Puerto Rico, created a specialty cocktail with a mix of rum, coconut cream and pineapple juice – and the delicious ...

The original recipe of the famous tropical drink, the first Piña Colada cocktail was created at the Caribe Hilton in Puerto ...

The piña colada hails from San Juan, Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and ...

Together, the resort and ice cream maker recently debuted an exclusive, new flavor: Rum Cake Royale, available only (for now, at least) at the Caribe Royale Orlando. Rum Cake Royale blends the ...

Piña colada means ‘strained pineapple,’ which refers to the freshly pressed and strained pineapple juice used in the drink along with rum and cream of coconut. The Caribe Hilton, a luxury ...

“At the beginning it was only the mix of coconut cream and pineapple juice,” Pablo Torres, the Caribe Hilton’s General Manager, tells CNN Travel. “He didn’t have rum, and it was called a ...

And then there was their signature drinks. Those are the recipes we want to highlight this time: The Rum Runner and the Champagne Caribe. A Rum Runner was one of the signature drinks at the ...

This presents a problem for the Caribe Hilton in San Juan ... The Hilton recipe calls for 2 ounces of white rum, 1 ounce of coconut cream (such as “Coco Lopez”), 1 ounce of heavy cream ...