Cardamom has a complex flavor that is difficult to mimic. Other warm spices like ground ginger, ground cloves, or ground allspice can be used alone or in combination to approximate the flavor of ...

Kaimal features a traditional blend of whole spices in this Masala Chai including cloves, cardamom, cinnamon, and ground ginger. For the black tea, Kaimal suggests using Darjeeling or orange pekoe ...

THE key to making a good curry is in the spices and method of cooking. Throwing in copious amounts of coconut milk is not only unhealthy but will also ruin the taste of the curry. Curries have and ...

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...

Discover innovative ways to use cardamom, the aromatic spice, to enhance your favorite Western dishes. From soups to desserts ...

Spices such as ground cardamom, cinnamon, allspice and cloves go into both the cake batter and the streusel topping. Together, they create a flavor profile that’s similar to the United States ...

She said the curry’s cardamom- and clove-forward taste paired well with her Ayurvedic tea, which she likened to a softer, more rounded chai. I couldn’t choose a single main dish ...