Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere, leaving the climate in a better place. We all know that producing most foods creates ...

If people tend to overemphasize the impact of food miles, they underestimate the differences between different foods. Beef has a carbon footprint over 100 times as much as potatoes, according to ...

The carbon cost of airfreighting food. Globally, transport emissions account for just six percent of food’s carbon footprint on average. But “when 1kg of produce is moved, a mile by air ...

From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices people can make to try to reduce it. Sometimes there are trade-offs.

ST. ALBANS, UK. — Premier Foods, one of the United Kingdom’s largest food manufacturers, is partnering with wheat supplier ...

Maple Leaf Foods achieves 5% carbon emissions reduction in 2024, advancing sustainability goals through innovative strategies ...

Buying fresh food always has a lesser carbon footprint.” Advertisement These actions can lead to less use of plastic packaging and other materials, which take years to degrade.

Growing food differently, using regenerative methods, using these carbon farming methods, has the greatest potential to draw down carbon dioxide out of the atmosphere and back into the soil, back ...

Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving the climate in a better place. Could we eat more of them?