For the best-ever coleslaw, toss the cabbage in a mixture of salt and sugar and let sit for 5 minutes. Then spin it in a ...

Cabbage is such a versatile vegetable, that you can transform it into a range of delicious dishes. Be it traditional recipes ...

Cabbage flies can destroy a vegetable garden without you even noticing the cause of the problem. Luckily, you can prevent ...

Cabbage is a versatile vegetable that comes in various types, including green, red, savoy, and napa. Cabbage is packed with ...

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. John Kernick There’s so much more to cabbage than coleslaw. Don’t overlook this trusty ...

Cabbage is a versatile, long-lasting, and budget-friendly vegetable that can stretch across meals. Learn how to store it and ...

Heat sesame oil in a large pan or wok. Sauté onion and garlic until fragrant. Add cabbage and carrots, stir-fry for 5–7 ...

Hot slaw, a Cincinnati specialty, consists of shredded cabbage and vegetables cooked with vinegar and bacon drippings. The origins of Cincinnati-style hot slaw, also known as Kentucky hot slaw, are ...

Add the cabbage and cook for another 10-15 minutes for slightly crunchy cabbage. If you like it softer, add a splash of water or broth, cover, reduce the heat, and cook for another 10 minutes.

Let's start with a cabbage recipe. I was intrigued by the cabbage strudel. It can be such a watery vegetable when you cook it, how do you keep your cabbage strudel from getting too damp? Well, that's ...