If you’re finding it difficult to figure out what to bake in the coming weeks, might we suggest a self-saucing pudding? They’re gooey, decadent and there are infinite variations of flavours ...

Select a baking tray large enough to fit the pudding moulds. Working quickly, remove the moulds from the fridge and place on the baking tray. Remove the salted caramel from the freezer and scoop ...

For a dessert that uses just a few store-cupboard ingredients, it's amazing how good self-saucing chocolate pudding is — and everyone loves it. Adding coconut gives the pudding more texture.

I always lean towards caramel or fruity desserts or cheesecake ... My friends and I used to make this classic self-saucing pudding when we were students. I've added cherries for their tart contrast.