Some desserts are good, and then there are those that steal the show. These Chocolate Caramel Brownies belong in the se ...
I feel James Beard Award-winning pastry chef, Dominique Ansel might have also agreed which led him to create the mother of ...
Preheat the oven to 200C/180C Fan/Gas 6. Drizzle the caramel over the brownie mixture in random blobs and then sprinkle over the chocolate and salt. Bake for 30 minutes. Leave to cool in the tin ...
Preheat the oven to 170oC fan and line an 8×10 inch brownie tin. Melt the butter together with the chocolate in a heat proof bowl over a pan of simmering water. Tip the sugar, flour, cocoa powder ...
There’s something about a brownie that makes it the ultimate bake. For one thing, if you’re craving chocolate ... fill them with caramel or turn them vegan – whatever you do, they’re ...