And if you’re anything like me, you might own several bags of flour for different reasons. Maybe some “00” Caputo flour for ...

Antimo Caputo, the third-generation CEO of the flour producer, likens it to passito, a raisin wine. The chemical effect, he said, is that the grain is higher in fiber, ...

Chef Isidori recommends 00 flour, specifically the Caputo brand. Also known as double zero or doppio zero, 00 flour is commonly used to make pizza and pasta. It's made with soft wheat as opposed ...

These are Italian milled flours that are mostly used for pizza and pasta making. The grading system ranges from 2 to 00 and indicates how finely ground the flour is and how much bran and germ has been ...

It uses Caputo flour, which comes from an old mill in Naples that gathers grains from all over the world to create just the right dough. And it needs to be cooked in a wood-burning oven at about ...

In a 4,100-square-foot space that formerly housed The Slanted Door (and, once upon a time, Sutro) comes Caputo, now serving “rustic trattoria-style Italian cuisine” of the antipasti-insalate-pizza ...

This week, the second annual United States edition of the Caputo Cup Pizza Competition arrived in New York City, seeking to crown a champion dough slinger in the American city with unquestionably ...