Stuff the empty capon with this stuffing. Close it with kitchen twine. Salt and pepper, and drizzle with olive oil. Fill the tray or dish ou put the chapon in with some chicken stock. Bake 2 hours ...

The dish is so well-known and beloved that ... the tortellini is simmered in a golden broth made traditionally with capon, a castrated male chicken, or a mixture of chicken and beef bones and ...