To prepare the stuffed capon, start by preparing the vegetable broth. Then proceed with the basic preparations: coarsely chop the carrots and celery (1), then also the shallot. Finely chop a sprig ...

To prepare the ravioli with capon broth, start by making the broth. Take the carrots, peel them, and cut them into chunks; after cleaning the onion, cut it as well as the celery into chunks (1).