If you’re not cooking with capers, prepare for a new obsession. These dainty, plant-based ingredients are a fantastic addition to nearly any dish, adding savory, salty flavor and little pops of ...

unopened flower bud of the caper bush, a plant related to the cabbage family. As the bush thrives in the Mediterranean, ...

The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...