At the time, Eater wrote that Chang Lai specializes in a version of the Cantonese street food that looks similar to “Korean rice cakes” which continues at the new location; they’re stubby ...

Here's what she told All Things Considered's Ailsa Chang: There's a family story at ... By recasting the Bennets as a Cantonese, working-class immigrant family, Chau hoped to fill a gap in the ...

Mo Mi Mei, which opened last month in the Mesa North Shopping Center, has a different take on noodles than Chef David Chang’s popular creation. This restaurant treats patrons to Cantonese street ...

Hours are 11 a.m. to 9 p.m. daily. At sit-down Chang In, Chang tapped Cantonese-American chef Simon Lam to spearhead a seasonal lineup of reimagined Chinese classics. Lam, an alum of NiHao and José ...

Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie ... including Momofuku’s David Chang and author/chef Eddie Huang, now embracing MSG and trying to destigmatize ...

During the week the one hundred million Chinese who dwell in the Yangtze River valley found themselves in the power of the Cantonese Communist Super-Tuchun Chang Kaishek. The Great Powers ...