Honeydews, on the other hand, have a light green rind and flesh and more of a round to slightly oval shape than cantaloupe. There are also a couple of key nutritional differences between the two ...

Start by trimming both ends so the melon can stand upright without wobbling. From here, you have two main methods: Use your knife to slice off the rind, working top to bottom and following the ...

Besides juicy flavor, cantaloupe is also rich in nutrients, like Vitamins A and C, and can be eaten in chunks, balled, long strips, or even directly off the rind if you simply cannot wait to take ...

It has a sweet flavor profile that is lightly spicy, with a cantaloupe-esque rind and flesh that resembles honeydew. The Galia melon is even sweeter than cantaloupe. Watermelon is a must at every ...

Settle for a happy medium – you want a melon that’s firm but not too firm, fragrant but not smelly. 1. Look at the rind: Avoid green cantaloupes, which aren’t ready yet. A ripe cantaloupe ...

Regardless of type, cantaloupe are known for their sweet scent and taste, along with a rich orange color, and a textured, tan rind. Minneopa Orchards explains that, while cantaloupe's exact ...