Prices increasing even further due to limited domestic supply will add insult to injury for the additional cost of your canned pineapple or fruit cocktail blend on top of the new 10% to 25% tariffs.

Despite what some of us might think, canned goods can spoil and food banks won't take any item that's past its use-by date. Anything with a packaging concern will also be turned down –- think ...

That's because most of its water – which gives fruit its bulk – has been removed. For example, one cup of grapes has 110 calories and 29 grams of naturally occurring sugar.

Ingredient A 16-ounce can of fruit, preferably in heavy syrup. 1. Place can of fruit in freezer for about 12 hours or longer. 2. Remove can from freezer, briefly dip in hot water, then remove the top.

CMI pointed out that canned vegetables are often more affordable than fresh and frozen varieties, saving up to half the cost of frozen and 20% of the cost of fresh.

Place the pie dough over the fruit, tucking the edges in as needed. (Be careful not to burn your fingers.) Bake for roughly 20 minutes, or until the crust looks browned and done.

Reaching for canned and frozen fruit and vegetables can help keep costs down. We asked a cookery teacher about the most delicious ways to use them.

16-ounce can of fruit, preferably in heavy syrup Place can of fruit in freezer for about 12 hours or longer. Remove can from freezer, briefly dip in hot water, then remove the top.