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The Spicy Meat That Gives Canned Chili The Kick It NeedsChorizo's bright red hue can cheer up any lackluster canned chili, not to mention add bold flavor and a hearty protein element. Plant-based foodies, don't despair. Any can of vegetarian chili can ...
Using rendered chorizo to cook down garlic ... it becomes a flavorful braising liquid for sturdy greens, then warming canned chickpeas, and finishing your previously seared fish.
This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...
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