Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

For the soup: 2 tablespoons extra-virgin olive oil. 1/2 cup chopped onion. 1 small celery rib, chopped fine. 3 sprigs fresh thyme. 2 garlic cloves, sliced ...

Use those cans of beans to make all kinds of meals, ranging from beef chili to a quick cassoulet as well as soups, stews, and salads. These are our favorite canned bean recipes.

This hearty recipe for white bean and ham soup uses cannellini beans right from the can. They simmer with ham, herbs, and aromatics, then are pureed with stock for a deliciously creamy consistency.

If you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking them in the broth the right way. Food Republic.

Beans are an excellent source of fiber and plant-based protein, and both nutrients are important for maintaining stable blood ...

The date on those canned beans might be a couple of years ago, ... toss the beans into one of these 20 Easy Soup Recipes That Use a Can of Beans. Read the original article on Eating Well.

3 teaspoons cumin seeds, divided. 1/4 teaspoon cayenne pepper OR red pepper flakes, plus another 1/4 teaspoon (optional) Two 15 1/2-ounce cans chickpeas, 1 cup liquid reserved, rinsed and drained ...

The date on those canned beans might be a couple of years ago, ... Otherwise, if that can is good to go, toss the beans into one of these 20 Easy Soup Recipes That Use a Can of Beans.