When Canlis puts on a fine dining show that also doesn’t take itself too seriously, it’s both a good meal and a good time.

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...

For months, Canlis has been searching for its next executive chef, one of the most coveted gigs in the Seattle restaurant scene, if not the country. After interviewing candidates from all over the ...

As any restaurateur knows, food is only part of the equation. Ambiance counts toward the overall experience as well. Every evening, Canlis live-streams piano — an iconic part of the dining room ...

The Canlis brothers looked far and wide in their search for a new executive chef. ... “More than making the best food, she was the best leader of people,” Brian Canlis said.

The Canlis family says the case has nothing to do with this decision to close on weekends. “There’s no cause-and-effect here,” Mark Canlis said, declining to comment further on the suit.

On the third day, Canlis started a family meal-delivery service that put its employees, from servers and reservationists to dish washers and pianists, who would have been without jobs, into the ...

The fine dining establishment Canlis scrambled when Seattle was hit by coronavirus to continue serving its city food by switching to drive-thru—and it might even be hiring.

He and his older brother Mark Canlis have co-owned Canlis since 2007, taking the reins from their parents. The brothers were instrumental in steering the restaurant through the COVID-19 pandemic with ...

A meal at Canlis, the fine-dining restaurant, would set you back $135. At Canlis, the drive-thru, a burger and fries cost $14. The menu also offered a salad, veggie melt, or ice cream sandwich.

As any restaurateur knows, food is only part of the equation. Ambiance counts toward the overall experience as well. Every evening, Canlis live-streams piano — an iconic part of the dining room ...

Among America’s name-brand salads — the Cobb, the Waldorf — the Canlis Salad occupies its own unique place. On the menu at Seattle’s Canlis since it opened in 1950, the mixture of romaine ...