Add the garlic and fry until light golden, about 3 minutes. 3 Reduce the oil temperature to 260 degrees on an instant-read thermometer and add the ground chile powder.

Add garlic, bouquet of thyme and bay leaves tied together, and salt. Bring to a boil and then lower heat to a very slow boil, potatoes should be cooked in 20 minutes, but check for tenderness.

Get Alison Roman's best garlic bread recipe, which is made with fresh garlic, anchovies, red pepper flakes and fresh parsley. IE 11 is not supported. For an optimal experience visit our site on ...