The Negroni seems to be the primary beneficiary of the infinity cocktail trend. This makes sense. It’s made without citrus, ...

Enter Herbs Taverne – a Campari-hued cocktail bar devoted to the negroni. The small, 80-person bar is influenced by ’60s New York, with chequered carpet, a glittering disco ball, and a soundtrack that ...

The riff came into existence at Bar Basso in the early 1970s; it was logical place to be making Negronis and experimenting with them, as Campari itself is based in Milan and owns a large share ...

The Jungle Bird is a tropical cocktail that blends rum, Campari, pineapple juice, simple syrup and lime juice into a bitter, ...

The sibling to long-running Leuca and Westlight shows off a day-to-night menu with mash-up cocktails from a frothy Root Beer Negroni, a neon-orange Campari Creamsicle, and A Solid Dirty Martini ...

The Negroni is finally having the moment it deserves. The cocktail — traditionally made with gin, Campari and sweet vermouth ...

These bar pro favorites can take this classic up a notch. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food ...

But in Ukraine, many bars that once served the quintessential drink are now boycotting it, citing the decision of the brand’s owner, Italy-based Campari Group, to continue operating in Russia.

Its appearance and Italian branding (it’s made in France) make it seem like a Campari clone at first glance, but it’s really something else entirely and deserves a spot on your bar cart. Inspired by ...