Some say the classic dish of sliced liver, pan-fried and smothered in braised onions, is a powerful source of vitamin A, ...

Feeding dairy-beef cross steers a low-starch, forage-based diet early in life may be the secret to fewer liver abscesses, ...

Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment ...

For the calf's liver, rub the calf's liver with the olive oil then season both sides with salt and freshly ground black pepper. Heat a griddle pan until smoking. Add the liver and chargrill for ...

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...