The traditional ingredients of caldo verde include paio, chouriço, or linguiça—Portuguese sausages made from pork, fat, and ...

Andrew Culver spoke with the Mayor of Overton, Curtis Gilbert, about Overton’s decision to issue a burn ban Thursday morning ...

Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside.

This is a dish that's developed over the years, by necessity. I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup, I ...

TYLER, Texas (KLTV) - This week Elizabeth Dry from Promise of Peace Gardens in Wood County visited us to share a delicious, nutritious soup recipe with us. In a large soup pot, simmer the potatoes in ...