The key to a great Caldo de Res is patience. Like many soups or stews, it takes around two hours to prepare. But don't worry — this recipe requires minimal prep, and once it's done, it'll be ...

Caldo de Res isn’t just a soup; it’s a hearty, comforting meal that brings people together. From its rich broth to its tender meat and vibrant vegetables, every bite is a celebration of flavor ...

Caldo de res is one of Mexico’s most popular comfort foods, whether it’s cold, humid or extremely hot. The soup starts with a combination of beef and vegetables cooked in water to make the broth.

Preparation. Step 1. Combine 1 large white onion, cut into 1" pieces, 1 head of garlic, halved crosswise, 3 dried bay leaves, 2 lb. bone-in beef short ribs, rinsed, 1 lb. beef marrow bones, rinsed ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try?

In addition to the caldo de res and pollo, other good options are the chicken tortilla soup and the Posole Tapatio. Hours: Open from 9 a.m. to 8 p.m. every day.

Fight the frost with a hot bowl of caldo de res or caldo de pollo By Paul Stephen , Staff writer Jan 22, 2025 Caldo de res has a rich and unctuous broth when using marrow-filled, bone-in beef shanks.

We're in the midst of our End-of-Year fundraising campaign, and we have until December 31 to raise $15,000. Our work is funded by readers like you who make voluntary gifts because they value our ...

This month, it’s a nostalgic bowl of caldo de res from Hedley & Bennett founder Ellen Marie Bennett. When I’m pregnant, I don’t stop, like ever. Maybe it has to do with the fact that I’m ...