Calamondin's great looks have distracted from ... The fruits yield a fabulous marmalade, a syrup to pour over ice cream or a glaze for a cake. I also love to season beef dishes with the peel ...

The scent of citrus emanating from Boni Liscano’s backyard in Atwater Village comes from a 20-foot-high calamondin tree (Citrofortunella microcarpa), sometimes called kalamansi or calamansi.

1/3 cup calamondin puree (recipe below) ½ cup canola oil Combine ingredients, adding eggs one at a time. Beat four minutes at medium speed. Pour into greased and floured Bundt pan or 9 x 12 inch ...

Move over Key Lime Pie, king of Florida desserts. Make way for the new queen: Calamondin Cake. Last July 4th at husband Jack’s insistance, we entered the Florida Heritage Recipe Contest in Apopka.

However, one variety that you might not have come across that is great for growing in containers and other small spaces is the calamondin, which is believed to be a natural hybrid of the kumquat.

Commercially grown in very small quantities in California. * Calamondin, or calamansi. Hybrid of kumquat and sour mandarin, or perhaps a backcross from such a hybrid to mandarin. Originated in ...