Le Calamar, a French bistro reimagined through a Texas lens, opened on Thursday, May 29, offering a menu that’s rooted in ...

Customers can now enjoy French-Texan fusion dishes at the new restaurant Le Calamar from Claudia Lee and Richard Hargreave ...

Another major difference between Le Calamar and Underdog will be the inclusion of a full bar that the partners designed to complement dinner and draw people in for a casual drink with snacks.

Plus all-day cafes abound, established chefs get together to open new food trucks, and an intriguing new Moroccan food spot ...

Now, they're planning to replace it with Le Calamar, a French restaurant with Texas twists, set to open next month. "Every dish we’ve served, every wine we’ve poured since then has been part ...