While not chilling your cookie dough enough or baking too long is more likely to give you dry and brittle cookies instead of cakey ones, these steps are nonetheless important in the quest for that ...

With a hint of ginger and pumpkin pie spice, this cookie recipe also offers a soft cakey treat — perfect ... straight into the oven after the cookie dough is ready, which is perfect for all ...

It brings out the depth of the decadent chocolate chips and sweet, cakey dough of cookies. Instead of reserving salt for the ...

In reality, the doughnut is an anytime treat. The light and airy dough of the raised glazed doughnut or the dense cakey dough of the crumb is meant to be savored. With so many flavors, you could ...

Cover and chill the dough for at least 2 hours or up to 2 days. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. Scoop the dough into balls, about 2 tablespoons each ...

The dough was very easy to work with and ... chewy on the inside and almost cakey in the middle. They are even sweeter than Wakefield’s and more chocolaty, but the texture is a bit more complex.

I'm an outlier when it comes to pancakes. An extreme one. Where others see fluffy, I see a platter of cakey dough. Never mind the claim of "tender." Show me a stack of plate-size behemoths ...