The cake is made with layers of sponge flavored with mugwort, an aromatic green plant used frequently in Korean cooking, stuffed with cream and plenty of injeolmi — or roasted soybean powder ...

A Korean bakery with French inspirations has crafted a following as diverse as its growing menu on Ann Arbor’s North Side.

Korean rice cakes, Romanized as tteok, are a staple ingredient in the country’s cuisine. Here’s what you need to know about tteok and how to use them.

Making Korean rice cakes ahead of holiday A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at his shop at a traditional market in the southeastern ...

North Korea’s Rodong Sinmun newspaper reported on June 2 that joyous celebrations were held nationwide to mark International ...

On Tuesday, the international bakery and coffee shop will finally open its first spot in the Kansas City area. The space is ...

It is recommended that one should not regard cup foods as their main energy intake. Read more at straitstimes.com. Read more ...

In Korea, cakes are shrinking to the size of a single bite. Search for “one-bite cake” in Korean on Instagram, and you’ll find over 22,000 posts celebrating these dainty desserts -- also ...

Add rice cakes and cook until chewy-tender, 2 to 3 minutes. Return shredded brisket to soup and remove from heat. Ladle soup evenly into 6 bowls; top each with about 2 tablespoons sliced egg, 1 ...