We've never met a rice dish we didn't like, and tteok — Korean rice cakes — are no exception. But this is rice on another level. Seemingly imbued with magical powers, Korean rice cakes are ...

A visitor takes a photo of a cake at the Korea International Bakery Fair at Coex in southern Seoul on April 2.

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

For this video, I tried making some pretty dduk cakes in celebration for Chuseok. Dduk is rice cake and Chuseok is Korean Thanksgiving. It’s one of the biggest and most important holidays in Korea ...

An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

Searching for soul food in Seoul? Head over to Ssangdungne in Apgujeong for tteokbokki There is one thing we can all agree on ...

A fast-growing international chain of French-inspired bakery cafes is looking to open at four locations in the suburbs of.

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

Tteokguk is a soup made with disc-shaped rice cakes in clear, usually beef, broth. It's a traditional must-eat New Year's dish in Korea. On the first day of the Lunar calendar which is one of most ...