Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour ...

Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose, and how to use and swap them.

Cake flour is often used to prevent cakes from getting too tough or chewy. But if you need cake flour in a pinch and don't have the time to head to the store, The Kitchn offers an easy-to-remember ...

What Is Cake Flour? Cake flour is made by milling soft wheat (aka wheat that's low in gluten, though not gluten-free) and sifting it until extra fine in texture. The fineness yields tender baked ...

If you come across a recipe that calls for sifted flour, here’s what you need to know.

The flour aisle is full of options to choose from, but here are the three most popular types of flour and how to use them properly.

Since the einkorn flour was organic, I used as many organic ingredients as possible to make my cake. I also used a new-to-me organic sugar that supports regenerative farming.

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.