Remove and allow to cool for 10 minutes. Turn the cake out upside-down and serve with vanilla ice-cream.

look no farther than Ina Garten‘s elegant Apple Cake “Tatin.” Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do.

Garten demonstrated how to make her apple cake tatin recipe on an episode of Barefoot Contessa, noting that it’s a “very simple version of a French apple tatin.” The Barefoot Contessa star ...

Briny feta, buttery hazelnuts, and herbal dill further add elegance and depth of flavor. A tarte Tatin is a French dessert of apples caramelized in sugar and butter, topped with pastry ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests ...

Do not remove until the cake has risen well and a crust has formed. Reprinted with permission from Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes, by Bernard Laurance (Flammarion).

This recipe also works well in a 9-inch cake tin. After adding the onion to the garlic and glaze carefully spoon into the base of the cake tin and continue to assemble.

The French chef who loved Chinese food and Goldfish crackers knew how to get playful. But, when it came to French classics ...