Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring brunch dish or light lunch with salad.

Place a dinner plate or 25cm/10in cake tin on the pastry and cut around ... Prick the surface to allow steam to escape. Bake the tarte tatin for 25 minutes until the pastry is golden-brown and ...

This plum tarte tatin is a cheat’s variation of the classic ... Sprinkle the sugar over the base of the cake tin in an even layer. Arrange the plums on top of the sugar, cut-side down.