This recipe for Sachertorte cake, a chocolate cake with apricot jam, is Mary Berry's take on the classic Austrian dessert. It ...

Every weekend, like clockwork, I plan out the menu for the coming week (while also making sure the freezer is stocked in case ...

"Don't be fooled! The deep, malty flavour of the stout in this cake, combined with the sweetness of chocolate and the ...

Bundt cake recipes are great for entertaining year-round. These Bundt cakes recipes, many of which incorporate tangy yogurt ...

Hey, sometimes we’ll start the day with an 8am fairy cake sesh. Of the many cake recipes I’ve tried over the years, they all tend to share the basics: you need equal parts caster sugar, soft butter ...

One of the nation's most beloved bakers has revealed her Welsh cake recipe and it only takes six minutes to cook - and is absolutely delicious ...

The home cooking enthusiast says that freezing banana bread for 45 minutes as soon as it’s taken out of the oven leads to an ...

If you like the taste of Guinness but don't fancy a pint, then why not celebrate St Patrick's Day with a Guinness cake.

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

The Weetabix loaf uses sultanas with the classic cereal biscuits to give its flavour. As shared on the Slimming World blog, ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

You only need a dozen pantry staples to make this classic cake. Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the ...