Craving something sweet and pumpkin-y but don’t want to bake a whole cake? This Pumpkin Mug Cake is the perfect quick treat ...

Make your own pumpkin pie spice mix with cinnamon, nutmeg, and ginger if you don’t have a pre-mixed bottle from the store.

INSTRUCTIONS. In an 8"x8" baking dish, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin spice. Cover the wet mixture with an even layer of cake mix.

For the pumpkin cake: Baking spray with flour, for the pan. 1 c. unsweetened pumpkin puree (not pie mix) 2/3 c. packed light brown sugar. 1/2 c. vegetable oil. 1/2 c. sour cream. 1/2 c.

The cake will bake at 350 degrees for about 30 to 35 minutes, and you can test for doneness by inserting a toothpick into the center of the cake after 30 minutes.

This is no regular pumpkin loaf — citrus juice adds freshness to a spiced cake, sweetened with a drizzle of maple-syrup icing.

Preparation. For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant coffee. Once the milk warms and begins to release steam, remove from ...

Try one (or more) of our favorite coffee cake recipes, from classic cinnamon-streusel to inventive rhubarb. All are ...