This moist and fluffy Pumpkin Crazy Cake is made without eggs, butter, or milk! Perfect for those with dietary restrictions, ...

Pumpkin dump cake is a delightful and easy pumpkin dessert that combines the flavors of pumpkin pie and cake into one ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.