Today, Webre makes it for any meal of the day. She adds green onions, cheese and generous amounts of seasoning. "We have it every couple of months," she said.

With a large spoon, make 4 indentations in the rice mixture. Crack an egg into each indentation. Move skillet to the oven and cook until eggs begin to set and rice is warmed through, about 10 minutes.

Ingredients. 1 medium yellow onion; 2 medium celery ribs; 1 medium green bell pepper; 2 cloves garlic; 1 1 /2 pounds boneless, skinless chicken breast halves ...

This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold Louisiana spices, it’s the ultimate Southern comfort food. Serve it ...

One-pot Cajun chicken and rice. Makes 4 to 6 servings. 1 whole chicken, ... 1 medium yellow or white onion, halved and thinly sliced (1 1/2 to 2 cups) 1 stalk celery, diced. ADVERTISEMENT.

Cajun Rice and Gravy. Recipe is based on my memory of watching my mother-in-law, Mae Faul, cook rice and gravy, with notes from Thad Duplechin. 3-4 pound chuck roast.

The Cajun fried rice ($11) is the most popular dish so far, Sheila said. Pay extra, and customers can top it with a variety of proteins: lobster, scallops, shrimp, sausage, chicken.