Part of that strategy was to leave specialties like boudin and cracklins to the multitude of Cajun restaurants ... s fried in pork fat until the skin is crisp and the layers of meat and fat ...

Pat the tenderloin dry and season all over with the Cajun seasoning. Heat drizzle of oil in a large oven safe pan over medium high heat. Sear the pork tenderloins all over until you develop a good ...

(BRPROUD) — Chris’s Specialty Foods, a Cajun specialty meat ... stuffed pork tenderloins, soups, gumbos, etouffees, sausages, boudin and steaks. Tressy Leindecker, the owner of Chris’s ...

Put the pork in a large saucepan, pour over the marinade and turn the meat until coated ... drizzle over the oil and sprinkle with the Cajun seasoning and thyme. Roast for 35–40 minutes ...