Pat the tenderloin dry and season all over with the Cajun seasoning. Heat drizzle of oil in a large oven safe pan over medium high heat. Sear the pork tenderloins all over until you develop a good ...

Part of that strategy was to leave specialties like boudin and cracklins to the multitude of Cajun restaurants ... s fried in pork fat until the skin is crisp and the layers of meat and fat ...

(BRPROUD) — Chris’s Specialty Foods, a Cajun specialty meat ... stuffed pork tenderloins, soups, gumbos, etouffees, sausages, boudin and steaks. Tressy Leindecker, the owner of Chris’s ...