There's a very fine line between something blackened and something burnt. I can't tell you how many cooking competitions I've ...

Russo substitutes poblano peppers, a Tex-Mex and Mexican food favorite, for green bell peppers — a Cajun staple ... Roux can go from perfect to burnt in a matter of seconds.

Every time I think about comfort food that truly satisfies the soul, Cajun Gumbo is at the top of ... because a good roux can go from perfect to burned fast. After about 10-15 minutes, the roux ...