Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He ...

Tablespoon vegetable oil 2 cooked chicken, julienned 1 onion, julienned 2 sweet peppers, julienned 2 Tablespoons Fajita ...

Here, chef Erick Williams stuffs spicy ... After a hefty seasoning and simmering, enjoy over rice. Mix up your own Cajun seasoning using spice cabinet staples like garlic powder and paprika ...

Isaac Toups, chef and owner of Toups’ Meatery in New ... with andouille sausage and chicken. Traditional Cajun seasoning often includes cayenne, ground black pepper, paprika, garlic powder ...

Mix brown sugar, mustard, Bold Seasoning ... 1-888-827-3653 Tony Chachere's Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time ...

The company has four spice blends: Cajun Spice, Smokehouse BBQ Rub, Seafood Sensation and Grillmaster Rub. Chef Gunny’s line of desserts includes peach cobbler, bourbon banana pudding ...