Think of everything you love about Caesar salad—crisp lettuce, crunchy croutons, salty parmesan, creamy dressing—and add ...

Add 1lb chicken thighs to a bowl. Drizzle with 1tbsp avocado oil & the juice of 1 lemon. Season with 1 tbsp smoked paprika, 1 ...

One of America’s favorite salads, the Caesar salad is a delicious blend of flavors. I like to serve it with Italian pickled white anchovies and fresh focaccia croutons. Yields four large or eight ...

Make the Caesar salad: Tear or thinly slice the romaine hearts and place in a large serving bowl (you should have about 8 cups). Drizzle about 2/3 of the dressing over it and toss to combine.

Make the Caesar salad: Tear or thinly slice the romaine hearts and place in a large serving bowl (you should have about 8 cups). Drizzle about 2/3 of the dressing over it and toss to combine.

Caesar-Style Salad Dressing. ½ cup mayonnaise (preferably made with avocado oil or organic soybean oil) 1½ teaspoons Dijon-style mustard. ½ cup extra virgin olive oil.

While Caesar salad is a restaurant favorite, ... 1 cup of fat-free Greek yogurt. ¼ cup grated parmesan cheese. ¼ cup freshly squeezed lemon juice. 2 cloves of garlic, roughly chopped.

1. In a food processor, work the garlic, lemon juice, and anchovies until smooth. Add the tahini, yogurt, Parmesan, and 2 tablespoons of the water.