Prepare your taste buds for a truly sensational meal that perfectly balances the sweetness of roasted butternut squashwith ...

Sausage and Butternut Squash Sheet Pan Dinner is a quick and easy weeknight meal that delivers big flavor. This one-pan ...

Here, savory lamb, salty olives, and the warm spice blend ras el hanout are balanced by sweet butternut squash, apricots, and a touch of honey. Get the Recipe. Save. 09 of 26.

Preparation 1. Preheat the oven to 350 F. Brush a 9-by-13-inch baking dish with butter and line a rimmed baking sheet with aluminum foil. Set aside.

The taste of butternut squash is fairly mild, somewhat sweet, and slightly nutty. Its flavor may remind you of a cross between a sweet potato and a carrot or turnip. It’s a good source of fiber.

This recipe combines sweet potatoes and butternut squash for a mouthwatering dish. By removing the high sugar and marshmallows found in traditional recipes, you will have a healthy, nutritious dish.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables are very tender, about 15 minutes.