There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash ...

To Store: Transfer the three ingredients of butternut squash soup to an airtight container and store for 4-5 days. Freezing: For extended storage, freeze this 3 ingredient squash soup in freezer ...

Well, this stovetop butternut squash soup goes from stove to table in under 45 minutes. We altered the recipe here to make it a lower-carb soup, because we made it with full-fat coconut milk .

Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, sweet taste, it can be easily paired with so many different flavor profiles. It’s a great addition to vegan or ...

This upgraded butternut squash soup is made with leeks, sour cream, and bacon for a savory take on a classic fall recipe. Recipes published by Food & Wine are rigorously tested by the culinary ...

This recipe is inspired by a pumpkin soup she encountered in the Rif Mountains in the country's north. This spicy butternut squash soup is a hearty, simple recipe to keep on hand for soup season ...