If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

Place flour, sugar, and baking powder in bowl of a stand mixer fitted with a paddle attachment. With mixer running on low speed, add melted butter; beat until moistened, about 30 seconds.

These chewy, sweet butter mochi with rainbow sprinkle topping taste like an island party. IE 11 is not supported. For an optimal experience visit our site on another browser.

When I make butter mochi, I always pick up a box of Koda Farms’s mochiko, or sweet rice flour.Recently, I noticed there’s a recipe for chocolate mochi — not butter mochi — on the box ...

Since butter mochi is more like a sheet cake or bar to be served straight from the pan, we think it makes more sense to put the fruit on top. Makes 2 dozen pieces: Ingredients.