Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

White rice or even fried rice would also work well. Store any leftover miso butter shrimp scampi in a sealed container in the ...

My Pan Fried Cajun Shrimp is the perfect recipe ... butter sauce for a delicious twist—try my Pan Seared Garlic Butter Shrimp dish for a rich, savory flavor. For a veggie-packed option, simply ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese ... sauté onion and frozen peas (defrost in microwave first) in butter or vegetable oil. Set aside. 4. Sauté ...