Immediately pour butter into a large heatproof bowl, scraping browned bits from bottom of skillet into bowl. Let cool ...

While regular Kerrygold comes in a cream cheese-sized block, the cinnamon sugar butter comes in stick form. It's nearly $3 ...

Place the butter in a stainless steel or light-colored saucepan over medium-low heat. Cook, swirling the pan every minute, until the butter starts to melt, about 4 minutes.

Brown butter's aforementioned unique, rich flavor (of toasted hazelnuts by way of melted dairy) adds a dimension and complexity to a cornucopia of foods, dishes and recipes.

Melt 1 stick of unsalted butter in a medium skillet over medium heat, swirling it in the pan occasionally. It’ll foam and froth as it cooks, and start to crackle and pop.

Using brown butter as a sauce is a great way to dip your toe into making it and appreciating its flavors. Spoon it over meat, vegetables or seafood, spiking with your choice of herbs or citrus juice.

Brown Butter, Sage & Halva Sundae For her book “Sesame,” Australian native Rachel Simons, co-founder of tahini and halva purveyor Seed + Mill, takes readers around the world.